Grilled Eggplant
Ingredients:
- 2 large eggplants
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (optional)
- Lemon wedges, for serving
Instructions:
-
Preheat your grill to medium-high heat, around 400°F (200°C).
-
Slice the eggplants into rounds, about 1/2 inch (1.25 cm) thick.
-
In a small bowl, whisk together the olive oil, minced garlic, salt, and black pepper.
-
Brush both sides of the eggplant slices with the olive oil mixture.
-
Place the eggplant slices directly on the grill grates and cook for 3-4 minutes per side, or until grill marks appear and the eggplant is tender.
-
Remove the grilled eggplant slices from the grill and transfer them to a serving platter.
-
Garnish with chopped fresh parsley, if desired, and serve with lemon wedges on the side.
-
Enjoy your delicious grilled eggplant as a side dish or as part of your favorite summer meal!
This version maintains the essence of the original recipe while offering clearer instructions and a more concise format.